Gluten-Free Baking:It serves as an essential ingredient in gluten-free baking. Its gelatinization improves texture, making it ideal for bread, cakes, and cookies where it imparts a soft and moist crumb.
Instant Food Products:Pre-gelatinized rice flour is widely used in instant and convenience foods like soups, sauces, and baby foods due to its ability to absorb water quickly and thicken instantly.
Coating and Battering:This flour is used in batters for fried foods, providing a light and crispy coating. It’s particularly popular in Asian cuisine for dishes like tempura.
Thickening Agent:In soups, sauces, and gravies, pre-gelatinized rice flour acts as a thickening agent. It offers a smooth texture without the raw taste associated with regular rice flour.
Pharmaceuticals and Cosmetics:It’s utilized as a binder and disintegrant in tablets, and in cosmetics, it acts as a natural base for powders and foundations.
Baby Foods:Due to its hypoallergenic properties and easy digestibility, it is a common ingredient in baby food formulations.
Dairy Products:In dairy products like yogurts and ice creams, it helps improve texture and stability.
Q: How to Get Sample from ZXCHEM? A: Sample within 500g could be sent for free once buyer’s DHL account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.
Q: What is Lead Time? A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.
Q: What’s the Bulk Packing of Pre-gelatinized rice flour? A: This product comes in two specifications: one bag of 1 kg and one bag of 25 kg.
Q: How About the Pre-gelatinized rice flourof ZXCHEM?
A: Pre-gelatinized rice flour is used in gluten-free baking, low-volume bread, batters and nutraceutical and pharmaceutical applications.