Pre-gelatinized-rice-flour

Pre-gelatinized rice flour

  • Synonyms: Pre-gel rice flour

  • Technologies: Food Ingredients

  • Origin: Rice

ItemStandard/Scope
ColourWhite, with the proper color of the variety
CharactersUniform powder, without aggregation
Odor and TasteIt has the proper smell and taste of Ricel without other peculiar smell
ReconstituabilityHomogeneous emulsion after mixing, without precipitation and delamination within 30 minites
ImpuritiesNo visible impurity
Moisture/(g/100g)≤7.0
Solubility/(g/100g)≥92
Total Arsenic (calculated in As) /(mg/kg)≤0.5
Total Lead (calculated in Pb)/(mg/kg)≤1.0
Total Bacterial/(cfu/g)≤1000
Coliform Bacteria /(MPN/100g)≤10
Molds/(cfu/g)≤20
Yeast/(cfu/g)≤20
Pathogenic Bacterium (Salmonella, Shigella, Staphylococcus aureus)Negative